MENU BAR OPTIONS

OPTION No. 1

Dry Till. A pre-arranged limit is finalised with the client. Drinks are served until the limit is reached.

OPTION No.2

Dry Till with regulations. A pre-arranged limit is finalised with the client.

The client instructs us what they want served until the limit is reached,

e.g. beer, wine, orange juice, fizz, etc., and operate a cash bar for spirits.

OPTION No. 3

Cash bar- all guests purchase their own drinks.

OPTION No. 4

Wine is purchased for each table and added onto the meal price, e.g. $4.00 per person, and all other drinks paid for with cash.

A full selection of beers, wines, spirits and non-alcoholic drinks are available.

We are happy to discuss any other options you may have.

All prices exclude GST