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Dinner Buffet Menu No.1
Chef’s Carvery Carved roast beef with horseradish and gravy Buffet Table Roasted chicken with sweet chilli yoghurt sauce, or mushroom and herb sauce Crumbed fish fillets with tartare sauce and lemon Garden minted potatoes or roasted potatoes Plus three other seasonal vegetables (Chefs choice) Fresh tossed green salad Plus two other garden salads (Chefs choice) Dinner rolls Dessert Fresh fruit salad Chocolate eclairs Pavlova or meringues Cheesecake Ice cream/Whpped cream Tea and coffee $25. 00 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly.
Dinner Buffet Menu No.2
Chef’s Carvery Carved roast beef with horseradish and gravy Carved roast pork with apple sauce Buffet Table Roast apricot seasoned chicken or sweet and sour chicken Battered or crumbed fish fillets with tartare sauce and lemon New potatoes or roasted potatoes Plus three other seasonal vegetables (Chefs choice) A selection of garden salads, including a tossed green salad and gourmet coleslaw Plus three other garden salads (Chefs choice) A selection of cold cuts - deli ham, salami, pastrami, etc., with condiments Assorted breads Dessert Hot apple and apricot crumble, pavlova or meringues, brandy snaps Chocolate log, fruit salad, fresh cream bowls Tea and coffee $28.50 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly.
Dinner Buffet Menu No.3
Chefs Carvery Carved ham with English mild mustard Carved New Zealand lamb with mint sauce and gravy or carved beef with horseradish and gravy Buffet Table Roast seasoned chicken with sweet Thai yoghurt sauce Mixed seafood Mornay or crumbed fish fillets (on site only) Beef stroganoff on a bed of steamed rice New potatoes or roast potatoes Roast kumara Plus three other seasonal vegetables (Chefs choice) Ice bowl of seafood, including shrimps, mussels, crabmeat and garnished with king prawns and salmon Fresh tossed green salad Plus four other garden salads (Chefs choice) A selection of cold cuts -deli ham, salami, pastrami, etc., with condiments Assorted breads Dessert Fruit salad, strawberries - in season, Bailey's cheesecake Steamed pudding and custard, assorted slices Fresh cream Tea and coffee $33.00 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly. |
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