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Wedding Menu No.1
Chef’s Carvery Carved roast beef with horseradish and gravy or carved glazed ham on the bone with English mild mustard Buffet Table Roasted chicken with sweet chilli yoghurt sauce, or mushroom and herb sauce Crumbed fish fillets with tartare sauce and lemon Garden minted potatoes or roasted potatoes Plus three other seasonal vegetables (Chefs choice) Fresh tossed green salad Plus two other garden salads (Chefs choice) Assorted breads Dessert Fresh fruit salad Chocolate éclairs Pavlova or meringues Hot apple pie lce cream/Cream bowls Tea and coffee, with after dinner mints $32.00 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly.
Wedding Menu No.2
Chef’s Carvery Carved roast beef with horseradish and gravy Carved roast pork with apple sauce Buffet Table Roast apricot seasoned chicken Battered or crumbed fish fillets with tartare sauce and lemon New garden minted potatoes or roast potatoes Plus three other seasonal vegetables (Chefs choice) A selection of garden salads, including a tossed green salad and gourmet coleslaw Plus three other garden salads (Chefs choice) A selection of cold cuts - deli ham, salami, pastrami, etc., with condiments Assorted breads Dessert Pavlova, brandy snaps, chocolate log or Black Forest gateau Fresh fruit salad/strawberries (in season) Hot apple and apricot crumble Fresh cream bowls Tea and coffee, with after dinner mints $35.00 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly.
Wedding Menu No.3
Chef's Carvery Carved glazed ham on the bone with English mild mustard Carved New Zealand lamb with mint sauce and gravy Or carved roast beef with horseradish and gravy Buffet Table Roast seasoned chicken with sweet Thai yoghurt sauce or roast seasoned chicken with apricot glaze Mixed seafood Mornay or crumbed fish fillets (on site only) Beef stroganoff on a bed of steamed rice New garden minted potatoes or roast potatoes Roast kumara Plus three other seasonal vegetables (Chefs choice) Ice bowl of seafood, including shrimps, mussels, crabmeat and garnished with king prawns and salmon Fresh tossed green salad and gourmet coleslaw Plus four other garden salads (Chefs choice) A selection of cold cuts -deli ham, salami, pastrami, etc., with condiments Assorted breads Dessert Fresh fruit salad, strawberries - in season, Bailey's cheesecake Steamed pudding and custard, gateau, assorted slices Fresh cream Tea and coffee, with after dinner mints and cheeseboard $39.00 per person All prices exclude GST Children under 12 - 1/2 price. Children under 5 - no charge. Please confirm numbers and seating plan 7 days before your function. Please feel free to add, delete or combine all dinner buffet menus and we will price accordingly. |
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